Spicy Churros, Mint Chocolate Truffle, Strawberry Cheese Cake, and Chili Sakae
Lemon Sole
Tomato
Scallop Carpaccio
Appetiser
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)