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NIJYUMARU Japanese Restaurant
Japanese Yodel Burger
Shiro Baigai (Japanese Ivory Shell) per 3 pieces
Chicken Cutlet Japanese Curry Don
Tsukemen, or Japanese Dipping Noodles
Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)
Photos by summerkid
Interior
Dishes
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Sashimi – Nama Maguro, Kampachi, Tsubugai
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Makishima Japanese Restaurant
Sirloin Steak
Chawanmushi
Shishamo
Tomato Capreze With The Sweet Sourish Tomato
Makishima Japanese Restaurant
