Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Butterfly Pea Honey
Desserts
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Photos about Dynasty Restaurant
Ginseng, White & Summer Greens, Fish Maw Consommé
Chilled Organic Pumpkin Puree with Sago and Bird’s Nest and Coconut Ice Cream
Dynasty Fortune Pastries 芋頭年糕冰皮金魚
Stir-fried Hong Kong Kailan with Wild Mushrooms
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
