Photos by pamela_ybc
3 Bags Full’s Sizzling Brownies
Roasted Beef Rib
4 Season Starter Set
Steamed Seabass with Lime and Chili
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Wild Mushroom Soup
Photos about Din Tai Fung
Steamed Fish Dumpling (鲜鱼蒸饺 (吉庆有余))
Ding Tai Fung
Xiao Long Bao
Prawn Dumpling
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