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Photos by pamela_ybc
3 BAGS FULL
Dishes
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Piggy Tai
Photos about Din Tai Fung
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Beef Ramen
Din Tai Fung
蝦肉蒸餃
