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Teochew Lor Ark (braised duck)
Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Braised Pork Belly with Mantou
OVEN-BAKED LAMB CUTLET
Photos by pamela_ybc
Vegetables with Thai Shrimp Sauce
Lo Bak
Kontiki Restaurant
Dishes
Soleil
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Luk Yu Tea House 陸羽茶館
Fried Carrot Cake
Deep Fried Prawn and Mango Roll 香芒鮮蝦筒
Egg Tarts
Egg tart
Mango Sago
