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Double Steamed Chicken Herbal Soup
Fragrant Chicken Mushroom Buns
Steamed Pomfret Teochew-style
Steamed Grouper “Hong Kong” style
Steamed “Loong Fu” (dragon tiger) Garoupa
Hainan Chicken Rice Steam
Photos by pamela_ybc
Butterfly Pea Honey
Lo Bak
Seafoods
Barbecue Selection
4 Season Starter Set
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Luk Yu Tea House 陸羽茶館
Scallop Dumpling
Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧)
Baked Crispy Sweet Potato Puff(金树报平安金薯酥)
Open kitchen concept
Boat porridge
