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Prawns in Lemon Zesty
Baramundi with Otak-otak Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Brownies and Chocolate Sauce
Steamed Live Kerai Fish with Superior Soya Sauce
Chilled Ribeye with Tarty Tropicana Sauce
Photos by summerkid
Kluang Coffee
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Interior
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Pan-Fried Minced Chicken Dumpling with Chives 冰花鍋貼
Braised Eggplant with Garlic and Chili Sauce
Steamed Glutinous Rice Ball with Purple Sweet Potato Paste 珍珠圓子
Steamed Chives Dumpling
Steamed Village Chicken with Dried Seafood and Chinese Herbs
