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Cheesy Gyoza + Mix Berry Compote
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Duck Breast
Pork Tenderloin with caramelized onions on Toast
Duck Breast
DUCK CONFIT WITH ORANGE SAUCE
Photos by summerkid
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Buttered Prawn
New Year “Nian Gao” Dual Variation
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Handmade Noodle
Steamed Village Chicken with Dried Seafood & Chinese Herbs 海味当归盐蒸菜园鸡
Steamed Village Chicken with Dried Seafood & Chinese Herbs (海味当归盐蒸菜园鸡)
Steamed Chives Dumpling
Pan-Fried Pancake with Chicken Floss
