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BBQ Prawn, 600g
Venison Haunch with Bone Marrow and water cress
Sae Ma Gul BBQ
Sae Ma Gul BBQ
BBQ Pork Cheong-Fun 叉烧肠粉
Deep-fried Venison Puffs
Photos by summerkid
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Otak-Otak
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
New Year “Nian Gao” Dual Variation
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about Chatz Brasserie
Desserts
Lemak Nenas Ikan Sepat
Slipper Lobster Porridge
Wok-fried Meat Crabs with Salted Eggyolk
Braised Sea Cucumber Sichuan style
