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Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Duck Breast
Smoked Duck Breast salad with truffle dressing
Duck Breast
Photos by summerkid
Atlantic Premium Seafood Yee Sang
Aussie Gyudon
Yee Sang with Jelly Fish & Crispy Fish Skin
Ee Chinese Cuisine Restaurant
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
KLGCC China Treasures Restaurant
Photos about Maison Francaise
Maison Francaise
Red Snapper with Black Squid Ink Sauce
Maison Francaise
Maison Francaise
Smoked Salmon and Avocado Salad
