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Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Prawn Dumpling with XO Sauce
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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
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Photos by ChristineLeng
Interior
Tea
Cock a Leekie
Special Beef Tongue
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Egg Bomb with Devil Tartar
Photos about Maison Francaise
Strawberry & Fig & Chocolate Sorbet
Lamb
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Lamb loin with Crusted Herbs, sautéed Quinoa with lamb sauce, Tomato Ratatouille and Baked Potato
