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Le Bread Days Signature Molten Egg Yolk Custard Croissant
Scramble Eggs
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Baked Freshwater Prawns with King Superior Soya Sauce
Deep-fried Prawns with Lemon Mayonnaise Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by ChristineLeng
The unique Two Ox interior
Duck rillette served with pickled gherkins
Tea
Berry Pomegranate
Such pure beef bliss.
Signature Cheesy Baked Oyster
Photos about Maison Francaise
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Desserts
Amuse bouche – veal terrine, quail egg, with gribiche sauce
Jam
Wine
