Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop