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Grouper Fish Head Steamboat with copper pot and charcoal
Deep Fried Beancurd Roll with Shrimp 虾卷
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Fish Head Hot Pot
FISH & CHIPS
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by isaactan
Stir Fried Crystal Prawns with Honey Pepper Sauce
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Braised Fish Hakka Style
Chicken Roulade
Fruits Panna Cotta
Tara Shirako (Cod Milt) Ponzu
Photos about Taang Shifu (汤师父)
Pan-Fried Eggplant with Scallop in XO Sauce
Cordycep Flower and Japanese Mushroom with Sliced Pork
Mee Suah with Dried Scallop & Abalone Slices
Hsien Tsai with Wolfberry Simmered in Soup
Dishes
