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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Pork Ribs with Black Bean Paste Rice
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Pan Seared Grouper with homemade Potato Croquette
Steamed Glutinuous Rice
Photos by isaactan
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Salmon Yee Sang
Kam Heong Ming Prawn
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
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Photos about The Emperor
Glutinous Rice with the Assorted Preserved Meat in Lotus Leaf (鶯鴦什錦臘味荷叶饭)
Roasted Crispy Chicken with "Ma Lat" Sauce
Stir Fried Boneless Chicken with Hong Kong Prawn Paste 虾酱炒鸡丁
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Stir Fried French Beans with Minced Meat 干扁四季豆
