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Sliced Beef
Beef Curry Masak Hitam
Beef Tendon and Brisket noodle
Simmered dish – Beef Tongue with Japanese Turnip
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Burger
Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Ojos Bar
Old Fashion
Chef Olic Tuna Marinade
Home-grown Farmer Tomatoes
Photos about Senjyu
The open kitchen
Ika Karage
Yasai Maki
Chicken Teriyaki Set
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