Photos by taufulou
Interior
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Menu
Flight Club @ KLIA (International Departure)
Photos about The Press Room Bistro
Table Setup
Pan Fried Sea Bass with Spiced Chick Peas and Tomato Ragout
Menu
Wagyu Beef Cheek with Risotto
Wines
