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Special Beef Tongue..
Homemade Australian Beef Burger
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Stuffed Piquillo Peppers with Beef
Roasted Beef Ribs in Tomato Sauce
Beef noodle
Photos by taufulou
Their 3 signature drinks, Thai Ice Coffee, Lemon Grass and Thai Ice Tea.
Fresh Oyster
Ojos Bar
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Photos about Essence
Dishes
Desserts
Starter
Noodle Section
Dishes
