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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
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Photos about Essence
Desserts
Hot and Sour Soup
Dishes
Essence Restaurant
Desserts
