Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)