Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Tempura
Ojos Bar
Seared Seafood Skewer in Green Shiso Sauce
PULP by Papa Palheta
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Maison Francaise
Chocolate Eclair
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Maison Francaise
Maison Francaise
Maison Francaise
