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taufulou
Ingredients
@
Tai Tao Steamboat Restaurant
Kuala Lumpur
Kepong
Bandar Manjalara
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Photos by
taufulou
Fresh Oyster
Dishes
Roast Chicken and Duck Platter served with Marinated Jellyfish
Octopus
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Lai Po Heen
Photos about
Tai Tao Steamboat Restaurant
Noodle and Egg
Tai Tau (Big Head) Steamboat
Tai Tau (Big Head) Steamboat
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