Photos by taufulou
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Sushi
Cresent Moon
Roasted Beef Ribs in Tomato Sauce
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Tai Tao Steamboat Restaurant
Steamboat
Menu
Condiments
Ingredients
Tai Tau (Big Head) Steamboat
