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Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
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Bourbon Whiskey
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
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Photos about Tai Tao Steamboat Restaurant
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Noodle and Egg
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