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STIR-FRIED LOTUS ROOT WITH PRAWNS
Red Bean Cream with Lotus Seeds & Lily Bulbs
Steamed Tiger Grouper Chunks with Pickled Vegetable, Dried Shrimp and Chili
Chicken Liver Croster Starter Wood Smoke
Stir Fried Shrimps with Honey Bean and Fungus
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Photos by fatboybakes
Amuse Bouche
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Five Spice Roasted Whole Turkey
Gorgeous selection of breads
Chilled Ambarella Juice Shooter
Photos about New Formosa Restaurant
Prawns
Jiu Fen of Taiwan Famous Dessert
Formosa two combination dish 宝岛双拼
Menu
Special Fish Paste With Stir-Fried Leafy Greens
