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Pickle and Fig, TTDI
Lotus Leaf Steam Sticky Rice with Duck
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Lotus Leaf Steam Sticky Rice with Duck
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Double-boiled Fuji Apples with Snow Fungus & Honey Dates
Photos by fatboybakes
Amuse Bouche
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Pumkin Pie
Fig and Pecan Tart
Double Boiled Village Chicken soup with apricot kernels and snow pear
Chilled Ambarella Juice Shooter
Photos about New Formosa Restaurant
Fried Spare Ribs With Pineapple Taiwanese Cantonese Style
Cool Refreshing Plum Juice
Mochi
Village Chicken With Black Fungus
Stuffed lotus root with fish paste and leavy vegetables
