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Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
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Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
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Sweet & Sour Crab (甜酸螃蟹)
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Photos about Lin Yuan Steamboat Kitchen
Steamboat Ingredients
J8_ly3
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Pork Balls
Vegetable
