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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Grilled Squid
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Grilled Prawns in Spicy Sauce with Green Chillies
GRILLED ANGUS BEEF TENDERLOIN
Photos by hAppYHapPy
Stir Fried Choy Sum With Finely Chopped Garlic
Steamed Three Coloured Eggs 蒸三皇蛋
BBQ Taiwanese sausage
Fresh Seafoods
Restoran Rainbow Herbs Menu
Steam Patin Catfish (Pak Su Kong)
Photos about Medan Selera Taman Sri Gombak
Fish
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Assam Fish
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