Photos by hAppYHapPy
Menu
Steamed Teochew Promfret With Bihun
Fried Fish Eggs
Fresh Seafoods
Clams In Clear Soup
Curry Pork Ribs
Photos about Royal China Restaurant
Interior Environment
Table Setup
Stewed 'Sang' Mee with Shredded Chicken Meat
怀旧龙胞沙皮南乳猪 Roasted Crispy Suckling Pig
Braised African Abalone
