Photos by limmeiyen
Sukiyaki and Tempuras
Shawarma Lamb
Pan Fried Mullet
Drinks Bar
Stirred fried Lily-flower with Button Mushroom
Al-Marjan
Photos about Royal China Restaurant
Interior Environment
Chilled Foie Gras 冰镇鹅肝
Siew Mai
Double Boiled Superior Shark's Fin with Dried Scallop and Baby 原炖绍胆鸡干贝鲍翅
Century Egg Congee
