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Roasted Whole Lamb
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Kao Ka Moo / Braised Pork Leg Rice
Lamb Shank
Lamb Varuval
Photos by low.b.leong
Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Dishes
Har Kaw
Chee Cheong Fun
Steamed Flower Crab
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Photos about Restaurant Chuan Kee
Clay pot Braised Mutton
Steamed ginger grass carp belly
Clay pot Braised Lamb
Sea prawns with preserved bean paste and Soy Sauce
The antique ornate mirror
