Green Curry With Chunky Chicken Meat/Mint Leaves/ Lime Leaves/Red Chillies/Local Brinjal/ Mini Green Thai Aubergines/ Coconut Milk-Thick, Creamy And Spicy Hot
Prawn Tom Yam
Poached Pear with Hasma
Entree: Baked Golden Pomfret with Chef Sauce
Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi