Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Green Curry With Chunky Chicken Meat/Mint Leaves/ Lime Leaves/Red Chillies/Local Brinjal/ Mini Green Thai Aubergines/ Coconut Milk-Thick, Creamy And Spicy Hot
Entree: Baked Golden Pomfret with Chef Sauce
Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi
Steamed "Soon Hock"
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce