Steamed Soong Yee Thau (big head grass carp) with blended ginger/salt and garnished with spring onion
Claypot with innards like pig's intestine
hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Stir fried Kai Lan with Hum Yee (salted fish)
Practical and clean containers to store garlic, big red chillies and green bird's eye chillies.