Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Bak Kut Teh Soup
Braised Fish Maw with Dried Oyster and Black Mushroom
Joe Wong Bak Kut Teh 亚祖巴生肉骨茶
Dry Roast Ribs
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Claypot with innards like pig's intestine
Practical and clean containers to store garlic, big red chillies and green bird's eye chillies.
Stir fried Kai Lan with Hum Yee (salted fish)
Steamed Soong Yee Thau (big head grass carp) with blended ginger/salt and garnished with spring onion