hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Stir fried Kai Lan with Hum Yee (salted fish)
Steamed Soong Yee Thau (big head grass carp) with blended ginger/salt and garnished with spring onion
Practical and clean containers to store garlic, big red chillies and green bird's eye chillies.