Steamed Soong Yee Thau (big head grass carp) with blended ginger/salt and garnished with spring onion
hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Claypot with innards like pig's intestine
Practical and clean containers to store garlic, big red chillies and green bird's eye chillies.