hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Claypot with innards like pig's intestine
Practical and clean containers to store garlic, big red chillies and green bird's eye chillies.
Dried Bak Kut Teh
Stir fried Kai Lan with Hum Yee (salted fish)
Steamed Soong Yee Thau (big head grass carp) with blended ginger/salt and garnished with spring onion