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Grilled Cod Fish
Dumpling
Steamed Grouper “Hong Kong” style
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Steamed Dish
Photos by Cely
Cincau Soya
Restaurant front view
Rakuzen
Stamina Roll
Chicken with Cheese
Cappuccino Mushroom Soup
Photos about Restaurant Chef Loong (龙师傅)
Claypot Chicken
Mango Sago
Steaming hot Yellow Sponge Cake
Kong Poh Chicken Steam Rice Set
Egg Tarts
