Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Home Made Chendol
No coloring
Natural Pandan taste
Eat slowly to enjoy the texture and Pure Santan milk
When U taste our Chendol, U will enjoy with a lovely Smile :-)
Chilled Organic Pumpkin Puree with Sago and Bird's Nest and Coconut Ice Cream
Beef Wellington with Tenderloin Fillet and chicken liver served with mushroom duxelle and potato puree