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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mushroom and Mussels Quiche
Stir-fried Crystal Prawns with Honey Pepper Sauce
Crispy Salad Prawn Dumplings
California Salad
Prawn Briyani
Photos by mimid3vils
The Metal Breakfast
Interior
Interior
Mincedmeat Crumble Pie with Vanilla Ice Cream
Mocktail
Side Dishes
Photos about T@ste6
Desserts
Desserts
Couscous
Mongolian BBQ Beef
Tomato Munchego
