Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Steamed Rice with Preserved Meat and Diced Duck
Roasted Chicken and Duck Platter served with Marinated Jelly Fish