香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce