Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Osmanthus Jelly
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Dry Roast Ribs
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine