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Wang Chao Chinese Cuisine Restaurant 旺朝粤式冷气饭店
Double Boiled Dry Scallop Soup with Chinese Cabbage
Oyster Rolls in Chinese Sauce
Steamed Chicken with Chinese Herbs wrapped in Grass Paper
Ginger and Chinese Wine Lala
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos by wackybecky
Cheese
Cakes
Bread Lounge
Cakes
Pork bacon and pork belly
German Egg Tart
Photos about Celestial Court
Signature Yee Sang with New Zealand Swordfish and Netherland Arctic Char Fish
Pan-Seared Stuffed Scallop with Shrimp mousse and pumpkin Puree
Interior
Poached Seafood Dumpling served in Superior Chicken Consomme
Braised Fish Maw with Sea Cucumber, Chinese Mushroom, Dried Oyster and Sea Moss
