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Foodie Photo
Cheryl Chan Photography
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
RM 48.00
@
Luk Yu Tea House 陸羽茶館
Kuala Lumpur
Jalan Bukit Bintang
Starhill
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www.cherylchanphotography.com
Tags
Fried
Broth
Fried Noodle
Noodle
King Prawn
Prawn
Egg
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Cheryl Chan Photography
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Photos about
Luk Yu Tea House 陸羽茶館
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
Egg tart
Open kitchen concept
Yam puff
Luk Yu Tea House
Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧)