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Foodie Photo
Cheryl Chan Photography
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
RM 48.00
@
Luk Yu Tea House 陸羽茶館
Kuala Lumpur
Jalan Bukit Bintang
Starhill
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www.cherylchanphotography.com
Tags
Fried
Broth
Fried Noodle
Noodle
King Prawn
Prawn
Egg
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Photos about
Luk Yu Tea House 陸羽茶館
Open kitchen concept
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Luk Yu Tea House