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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Prawns with Lemon Mayonnaise Sauce
Stir-fried Crystal Prawns with Honey Pepper Sauce
Prawn Wantan Pouches
Baked Tiger Prawn on Potato Salad
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Photos by Cheryl Chan Photography
Caesar Salad
Sushi
Teriyaki Chicken Hotdog
Chicken Thigh Sauté with Homemade Fresh Tomato Sauce
Wok Fried Prawns Coated with Chicken Floss and Mayonnaise Dressing 雞絲蝦毬
Interior
Photos about Paradise Inn
Ku Louu Yoke
Dish
Steamed Minced Pork with Salted Fish & Waterchestnut
Crispy Fermented Pork Ribs (香酥南乳海肉骨)
Shrimp Paste Chicken 蝦醬雞翅膀
