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Egg Tarts
Salted Egg Squids
Scrambled Egg White with Fish and Dried Scallop
新鮮烘蛋撻 Freshly Baked Egg Tarts
Steamed Custard Bun With Salted Egg
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by liyenz
Black Pepper Chicken With Fried Wantons And Noodle
Chicken Ham With Fried Wanton And Noodle
Banchans
Glutinous Rice
Fried Chicken
Seafood Chowder
Photos about Luk Yu Tea House 陸羽茶館
Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧)
Fried Carrot Cake
Open kitchen concept
Scallop Dumpling
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
