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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Kelp Silk Salad
Italian Grilled Chicken Salad
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
SPAGHETTI CARBONARA WITH SMOKED DUCK
JEERA ALOO (POTATOES & CUMIN)
Photos by TheYumList
Norwegian Salmon and Crispy Leaves
Interior
Kashmiri Lamb
Chu Che Goong Lai
French Red Wine
Amuse Bouche
Photos about Croisette Cafe Bistro & Pastry Corner
Croisette Cafe
Pan-fried scallops on leek fondue & prawn raviole
Interior
Trio Chocolate Mousse (Dark Chocolate + Milk Chocolate + Milk Chocolate)
Table Setup
