Photos by TheYumList
Interior
Wagyu Ginger Miso
Horseradish and Almonds Crusted Grass Fed Beef Fillet
Riesling
Eggs Benedict
Mixed Appetizers
Photos about The Beach Club
Amuse Bouche
Sweet Pea and Semi-dried Tomato Risotto
Black Cod Fillet
Chef’s Shared Dessert Sampler
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
