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Pan Roasted Duck Breast with Celeriac Puree and Au Jus
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Photos by PureGlutton
Butter Chicken
Braised Chicken with 3 Varieties Chinese Sausages
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Interior
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about The Han Room
Steam Shrimp Dumpling
Three Treasures
Thousand Layered Cake
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