House Spice-smoked Foie Gras, served with chutney and fig bread
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce