Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.