Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
"Villa Danieli" Tiramisu
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.